QuattroFerrin 21 - 60 Capsules | Biogena
Biogena QuattroFerrin® 21 - a sophisticated multi-component preparation for the optimal supply of the vital substance iron.
For high bioavailability and good tolerability, this premium preparation provides four different forms of iron, each using different absorption mechanisms. QuattroFerrin® 21 therefore contains both plant iron from the curry leaf and from the koji mushroom, as well as organic iron bisglycinate and high-quality iron pyrophosphate. The natural vitamin C from the berry camu-camu additionally helps to optimise iron absorption.
Key Features
- Use for the targeted supply of iron with high bioavailability and good tolerability.
- Use to compensate for increased demand, e.g. during pregnancy and lactation, during growth or for athletes
- Supports the iron supply in the case of reduced iron intake through food, e.g. in the case of a predominantly plant-based diet.
Ingredients
| Nutritional Information | ||
| Serving Size: 1 Capsule | ||
| Amount Per Capsule | %RI* | |
| QuattroFerrin® Blend | 500 mg | † |
| containing: Iron | 21 mg | † |
| Camu-camu extract | 60 mg | † |
| containing: Vitamin C | 12 mg | † |
| † Refrence Intake not established. | ||
Other Ingredients
Quattroferrin® Blend (Curry leaf extract, ferric pyrophosphate, ferrous bisglycinate, Aspergillus oryzae powder), hydroxypropyl methyl cellulose (capsule shell), camu-camu fruit extract, bulking agent: powdered cellulose.
Important Information
Warning:
The recommended daily dosage should not be exceeded.
Dosage & Storage Information
Suggested use:
1 capsule daily with plenty of liquid. Preferably taken on an empty stomach or 1–2 hours after a meal.
