Allicillin - 60 Softgels | Designs For Health
Allicillin softgels contain Garlicillin, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric-coated to reduce the strong garlic odour and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.
Key Features
- Highly Concentrated Enteric-Coated Garlic Oil
- A blend of garlic oil and parsley
- Gluten-Free, Dairy-Free, Soy-Free and Non-GMO
Ingredients
Nutritional Information | ||
Serving Size: 1 softgel | ||
Servings Per Container: 60 | ||
Amount Per Serving | %Reference Intake* | |
Garlicillin [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene] | 200 mg | † |
† Reference Intake not established. |
Ingredients:
Garlicillin, Garlic oil, Parsley oil, Olive Oil, Yellow Beeswax, Carnauba Wax, Sunflower Lecithin, Gelatine (bovine), Glycerine, Annatto (natural), pharmaceutical glaze
Important Information
Warnings:
- Not recommended for use by pregnant or nursing women.
Storage:
- Store at room temperature.
Dosage & Storage Information
As a dietary supplement, take one softgel per day, or as directed by your health care practitioner.