Allicillin - 60 Softgels | Designs For Health


Allicillin softgels contain Garlicillin, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric-coated to reduce the strong garlic odour and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.
Key Features

  • Highly Concentrated Enteric-Coated Garlic Oil 
  • A blend of garlic oil and parsley 
  • Gluten-Free, Dairy-Free, Soy-Free and Non-GMO

Ingredients

Nutritional Information
Serving Size: 1 softgel
Servings Per Container: 60
  Amount Per Serving %Reference Intake*
Garlicillin [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20 mg garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene] 200 mg
† Reference Intake not established.

Ingredients:

Garlicillin, Garlic oil, Parsley oil, Olive Oil, Yellow Beeswax, Carnauba Wax, Sunflower Lecithin, Gelatine (bovine), Glycerine, Annatto (natural), pharmaceutical glaze

Important Information

Warnings:

  • Not recommended for use by pregnant or nursing women.

Storage:

  • Store at room temperature.

Dosage & Storage Information

As a dietary supplement, take one softgel per day, or as directed by your health care practitioner.