Children's Pro - 20g | New Roots Herbal
Key Features
Different studies have shown that the ingredients in CHILDRENS’S PRO can be helpful for:
Digestive alterations (acute gastroenteritis, dysbiosis, antibiotic-associated diarrhoea, inflammatory intestinal disease,
irritable bowel syndrome (IBS), colic in babies, constipation, and celiac disease), digestive support (improving nutrient
absorption and assimilation), allergies (dermatitis/atopic eczema, lactose intolerance, allergic rhinitis, asthma) and
reinforcement of the immune system (respiratory and urinary tract infections).
Ingredients
Nutritional Information | |
Serving Size: 2 | |
Servings Per Container: 60 | |
Per Serving | |
Lactobacillus rhamnosus R0011* | 4,644 billion CFU |
Lactobacillus rhamnosus R1039* | 2,121 billion CFU |
Bifidobacterium infantis R0033** | 1,000 billion CFU |
Lactobacillus acidophilus R0418** | 388 million CFU |
Lactobacillus helveticus R0052* | 353 million CFU |
Lactobacillus reuteri HA188** | 350 million CFU |
Lactobacillus plantarum R1012*** | 282 million CFU |
Lactobacillus casei R0215* | 282 million CFU |
Bifidobacterium breve R0070** | 212 million CFU |
Bifidobacterium longum R0175** | 212 million CFU |
Streptococcus salivarius spp. thermophilus R0083* | 141 million CFU |
Lactobacillus delbrueckii spp. bulgaricus R9001* | 35 million CFU |
Inulin | 26.2 mg |
Arabinogalactan (AOS) | 7.7 mg |
Ingredients
Bacterial culture (10 billion live active healthy cells per serving; see nutritional information), inulin (from
chicory root, Cichorium intybus), arabinogalactan (from Larix laricina), potato starch, anticaking agent: vegetable
magnesium stearate, antioxidant: ascorbic acid, maltodextrin.
Important Information
Warnings:
- At the beginning of the treatment, some intestinal discomfort can occur which usually disappear within a few days.
- Contains traces of milk and soy
- Do not exceed the stated recommended daily dose.
Storage:
- Store preferably refrigerated.
Dosage & Storage Information
2 rounded scoops (approx. 0,3 g) daily with cold, high-fat food (like yoghurt or ice-cream). If you are taking antibiotics, take this
product at least 2–3 hours before or after.